1. Forged Kitchen knife material - The kitchen knife is made of high carbon stainless steel and undergoes various manual polishing processes to create an incredible sharp blade. Compared to meat knives made of ordinary stainless steel, our forged knives have extraordinary performance in edge preservation and longer
2. Multi functional blade design - The sharp edges of the chef's cutting knife are perfect for trimming beef brisket, slicing and chopping meat, cutting vegetables, breaking down whole chicken and boneless lamb. The serrated blade can be used for discarding fish scales, and the blade opening can be used as a bottle opener.
